PASTA SAUCE, SUGO AL VINO ROSSO, 500 g/17.6 oz

Pasta Sauce with Montepulciano Red Wine

A rich sauce that tastes almost meaty, due to the richness of Montepulciano red wine from Abruzzo.

Use for any short or long pastas. Try with egg pastas for special occasions or use it as braising sauce with meat or cooked beans.