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PASTA SAUCE, PESTO GENOVESE, 180g/6.35 oz

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Combining European pine nuts, crushed garlic, coarse salt, basil leaves, and Parmiggiano-Reggiano, blended with olive oil, there is no ingredients more authentically Italian than this.

Pairing flawlessly with our pasta as a sauce or to be used in a salad or pizza topping, there are few ingredients more versatile in European cooking.

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